In this blog post, we will talk about how to make meringue kisses that are perfectly fluffy and flavorful. We will also give you some tips on how to store them so that they stay fresh for as long as possible. So what are you waiting for? Start baking!
What is Meringue?
Meringue is a light, fluffy dessert made from whipped egg whites and sugar. Meringue can be used in a variety of ways, from topping pies to decorating cakes or even baked on its own to create crispy cookies.
Different Types Of Meringue
Meringue kisses are one of the most popular types of meringue. They can be found in many different colors and flavors. If you’re looking for where to buy meringue kisses, you can find them at most grocery stores or online. Be sure to check the expiration date before purchasing, as the meringue can go bad quickly.
Another type of meringue is the mini meringue nest. These are perfect for Easter or any springtime holiday. You can find mini meringue nests at most grocery stores or online. Again, be sure to check the expiration date before purchasing.
Meringue cookies are another popular type of meringue. They are often made with chocolate chips or other mix-ins. You can find meringue cookies at most grocery stores or online. Once again, be sure to check the expiration date before purchasing.
No matter what type of meringue you’re looking for, be sure to check the expiration date before purchasing. Meringue can go bad quickly, so it’s important to make sure you’re getting fresh meringue.
How To Make Meringue Kisses
If you’re still looking for the best meringue kisses to buy, you’ll be glad to know that you can make one on your own. One of the best things about meringue kisses is that they are incredibly easy to make. All you need is a few simple ingredients and a bit of time, and you will have a batch of delicious meringue kisses that everyone will love.
To make meringue kisses, you will need:
– Egg whites
– Vanilla extract
– Food coloring (optional)
First, you will need to separate the egg whites from the yolks. You can do this by using a spoon or using an electric mixer. Next, you will need to add the sugar to the egg whites. You should start with one cup of sugar and then add more if you want your meringue kisses to be sweeter. Then, you will need to add the vanilla extract and food coloring (if you are using it).
After that, you will need to beat the egg whites until they are stiff. You can do this with a hand mixer or a stand mixer. Once the egg whites are stiff, you can start piping them onto a baking sheet. You can use a pastry bag or a zip-top bag with the corner cut off.
Finally, you will need to bake the meringue kisses at 200 degrees Fahrenheit for one hour. After that, you can turn off the oven and let the meringue kisses cool in the oven. Once they are cooled, you can store them in an airtight container.
Tips In Making Meringue Kisses
Use Room Temperature Eggs
The key to making perfect meringues is to make sure that your eggs are at room temperature before you start and to be careful not to over-beat the egg whites. Room temperature egg whites will whip up much faster and produce a more stable meringue.
Use A Clean Bowl
Another important tip for making meringue is to use a clean bowl. Any grease or residue in the bowl can prevent the egg whites from stiffening properly, so be sure to wash your bowl thoroughly before beginning. You can also line the bowl with a bit of vinegar to be extra safe.
Add Sugar Slowly
Be sure to add the sugar slowly, whisking well after each addition. Adding the sugar too quickly can deflate the egg whites and make for a disappointing meringue.
Another important tip is to be patient. Whisk the egg whites until they are stiff and glossy, which can take several minutes. It’s worth taking the time to get them right, as runny egg whites will result in a sad, soupy mess.
Finally, don’t over bake your meringue! The peaks should be golden brown, and the insides should be cooked through but still soft. Overbaking will result in a dry, crumbly meringue that is more likely to crack and collapse.
How To Store Meringue
Meringue can be stored in an airtight container at room temperature for up to two weeks. If you live in a humid climate, it’s best to store meringue in the refrigerator. The meringue will start to absorb moisture from the air and become sticky if it’s left out for more than a few days.
To keep meringue from drying out, you can store it in a covered container with a few marshmallows or pieces of bread. This will help keep the meringue moist and prevent it from becoming hard and crunchy. If you need to store meringue for more than two weeks, you can freeze it.
Meringue can be frozen for up to six months. Just make sure to thaw it in the refrigerator before using it. Whether you’re making meringue for a special occasion or just because you crave something sweet, it’s good to know how to store it properly. With a little care, you can enjoy meringue for weeks to come.
Making meringue kisses is a fun and easy way to make a delicious treat that everyone will love. Just be sure to follow the tips above, and you will be sure to make perfect meringue kisses every time.
If you don’t have time to make meringue kisses from scratch, you can always buy them. Just be sure to check the ingredients list to make sure they are made with real egg whites and sugar.
Don’t forget to check the “Best By” date, too. Meringue kisses are best eaten within a few days of being made. After that, they will start to lose their crisp texture and become sticky.
So what are you waiting for? Get out there and make some meringue kisses! Your friends and family will be sure to thank you.